Which crops are going to make the biggest comeback in the coming decades?

Which crops are going to make the biggest comeback in the coming decades?

July 12, 2021 Comments Off on Which crops are going to make the biggest comeback in the coming decades? By admin

TUESDAY, April 15 (Reuters) – Biotechnology and agrochemicals are likely to make up the biggest share of global crops by 2050, according to new projections released on Tuesday.

A key challenge for the industry is how to cope with a global food security squeeze, with countries including the United States and China already struggling with food shortages, and rising prices for crops such as rice, maize and soybeans.

The research by the World Resources Institute (WRI) and the Centre for Agricultural Innovation (CAI) at the University of Illinois at Urbana-Champaign, showed that the global yield of corn, soybeans and cotton is set to increase from 4.8 million tonnes (MT) in 2020 to 6.1 million MT in 2050.

That would be a doubling of production, but it would be dwarfed by the gains from crops such a maize and rice that have already been introduced, said lead author Robert C. Jones, who is a researcher at the WRI.

The global yield will also increase by a further 2.5 million MT from 2020 to 2050.

But the growth of crop production from these crops is likely to be slow, said the report, because of the need for agrochemical fertilisers to grow crops that have been resistant to pests, and because farmers are still adjusting to the new world of globalisation.

That means that for the first time, the yield of rice, corn and soy will increase by only half a MT.

The main problem for farmers is that they will need to increase yields on their traditional crops to compensate for the new technology, he said.

The WRI forecast that the yields of maize, rice and soy could increase by 50% in the next decade, while the yield for soybeans could increase from 3.2 MT to 4.1 MT, and for corn from 1.4 MT to 2.1 MM.

This will be good news for the global food system, which relies heavily on a combination of grain and livestock feed, but Jones said the results could be undermined by the rapid expansion of agro-fuels.

That, he added, will be a problem for the agricultural sector, which would suffer the worst impacts from rising prices.

The report said global food demand for maize is set at 10.4 million MT, with China expected to see an increase of 3.5 MT, India a 3.4-1.7 MT increase, and South Korea a 1.6-1 MT increase.

“This growth is already well below the projected growth in demand for other crops,” said Jones, adding that it could fall as fast as 50% by 2050.

“It is not clear what impact this will have on the global grain supply, which is projected to increase by 7.3 million MT by 2050.”

The report predicted that the demand for rice is set for an increase by 2.4% from 2020, and that the same will happen for soybean and corn.

While cotton is expected to grow at a rate of about 1.5% annually, it could see a decrease of about 2.2% by the end of the century, due to the impact of climate change.

The world will be dependent on grain for a large proportion of its food needs by 2050 – but it is not expected to be enough to meet this, the report said.

In contrast, Jones said, maize, soybean, corn, rice, cotton and wheat could be more than enough to feed the growing population of the world, and could be used to feed people and animals.

The study also noted that the growing use of fertilisers has helped to make maize and other crops resistant to some pests.

However, it said that the rapid growth of biofuels would slow down the production of crops such that the world would have to import them.

The authors of the report also said the new global crop yield was based on projections of what would happen in the first 10 years of a scenario where the world has the same population as it did in the 1950s.

That was the year of the Second World War, the study said.

But this is not the only problem the Wri will face.

The new research also said that a large number of new crop species could be introduced into the world.

“There are still plenty of exciting new candidates for the next crop wave,” said Cami Smith, a researcher with the Wrio.

“The world is in a great position to develop a number of novel crops that are highly attractive to farmers and producers.”

She said that this could also mean the possibility of new diseases spreading rapidly.

“We have a very good idea of what is going to happen in our next crop,” she said.

“What we need to do is look to the future to see how many new diseases we will be faced with, and how we will deal with that.”

That’s the kind of thinking that needs to be put into place before we go

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